Crew Member

Teriyaki Madness - Enfield CT; Enfield (CT); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Shared tips with staff

Medical benefits including dental, 0 (

life insurance

401K retire plan with a 100% company

match up to 4%

Job summary

Teriyaki Madness - Enfield CT is hiring a Crew Member: Front/Back of House. The role emphasizes a positive attitude, reliability, and strong communication. Experience in food service is preferred, with ServSafe certification expected within six months.

The position offers hourly pay with shared tips and solid benefits, including medical/dental/vision and a 401K with company match. The job supports efficient prep, accurate order fulfillment, high cleanliness, and adherence to recipes and quality

Qualifications

• High School diploma, GED (or working towards) is a plus.
• ServSafe Certification required within first 6 months.
• Experience in food service preferred.

Responsibilities

• Familiarity with a variety of food prep & cooking skills including knife skills.
• Ensure menu items meet high-quality standards.
• Maintain inventory of prepped ingredients.
• Prep and complete orders before they go out to customers.
• Follow recipes to prepare signature sauces.
• Demonstrate and practice food safety standards.
• Maintain high cleanliness standards and wash dishes when necessary.
• Ability to multitask and prioritize work.
• Excellent customer service and communication.

Skills

Customer service

Multitasking

Attention to detail

Communication

Cash handling

Basic math

Leadership (coaching)

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Crew Member: Front/Back of House

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

• $16.94 per hour


• Shared tips with staff


• Medical benefits including dental, vision, and life insurance


• 401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

• Familiarity with a variety of food prep & cooking skills including knife skills




• Ensure that all menu items are prepared to meet our high-quality standards




• Maintain sufficient inventory of prepped ingredients




• Prep and complete orders before going out to customers




• Follow recipes to prepare and create our signature sauces




• Demonstrate and practice food safety standards




• ServSafe Certification required within first 6 months




• Maintain high cleanliness standards while completing regular cleaning tasks




• Wash and cleans dishes when necessary




• Ability to multitask and prioritize work




• Attention to detail




• Set team members up for success by performing delegated side work duties




• Positive attitude




• Ability to take direction and be coached




• Ability to lead, direct and coach others when necessary




• Cash handling and basic math skills




• Customer service orientated




• Assembles customer orders to ensure quality and correctness




• Creates relationships with customers by delivering stellar customer service




• Handles customer concerns that do not require a manager




• Exceptional communication skills




• Outgoing personality

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