Crew Member

Dunkin' Baskin - Niles; Chicago (IL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible Scheduling

Free Food

Tips

Free GED Programs

Possible Tuition Reimbursement

Job summary

Dunkin’ Donuts crew members perform a variety of tasks, from food production to serving customers at the cash register, while maintaining clean and organized workstations and guest areas.

This role emphasizes guest focus, teamwork, and adherence to store standards, with opportunities to train new hires and participate in ongoing training programs. Flexible scheduling and employee perks are offered.

Qualifications

• Fluent English speaking and reading required.
• Ability to count money and make change.
• Ability to operate restaurant equipment.
• Guest focus and problem-solving abilities encouraged.
• Experience training or supporting training of new hires is a plus.

Responsibilities

• Greet customers and take orders at the register.
• Perform food production duties as needed.
• Maintain a clean and organized workstation and guest area.
• Communicate effectively with managers and coworkers.
• Train or support training of new-hire crew members when required.

Skills

Fluent English

Cash Handling

Equipment Operation

Guest Focus

Problem Solving

Decision Making

Teamwork

Job description

Perks Include: Flexible Scheduling, Free Food, Tips, Free GED Programs, Possible Tuition ReimbursementDunkin’ Donuts crew members perform a multitude of tasks. Crew members may perform food production duties or serve customers at the cash register. Dunkin’ Donuts crew members must also ensure operations excellence by adhering to the systems and standards of the store. Some operations duties include maintaining clean and organized workstation and ensuring a clean guest area. Crew members work in a team environment and must possess the ability to communicate effectively with managers and coworkers. Experienced crew members may also need to train or support training of new-hire crew members. Dunkin’ Donuts regularly hires crew member job hopefuls with guest focus, passion for results, and problem solving abilities.

Requirements/Responsibilities

• Must be able to fluently speak / read English
• Capable of counting money and making change
• Able to operate restaurant equipment
• Guest Focus: understand guests’ needs and exceed their expectations
• Passion for Results: set compelling targets and deliver on commitments
• Problem Solving and Good Decision Making based on analysis, experience and judgment