Crew Member

ZippyApp - Recruitment Marketing; Forest Park (IL); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible Scheduling

Free Food

Tips

Free GED Programs

Possible Tuition Reimbursement

Job summary

ZippyApp - Recruitment Marketing is seeking Dunkin’ Donuts crew members in Forest Park, Illinois. The role includes performing food production duties, serving customers, and maintaining operational standards of the store.

The ideal candidates will be fluent in English, capable of handling cash, and able to operate restaurant equipment. Perks include flexible scheduling, free food, and potential tuition reimbursement.

Qualifications

• Fluency in English is required.
• Ability to count money and make change accurately.
• Experience with restaurant equipment is preferred.

Responsibilities

• Perform food production duties and serve customers.
• Maintain cleanliness and organization of workstation.
• Support training of new-hire crew members if experienced.

Skills

English fluency

Cash handling

Restaurant equipment operation

Guest focus

Problem solving

Job description

Perks Include: Flexible Scheduling, Free Food, Tips, Free GED Programs, Possible Tuition Reimbursement

Dunkin’ Donuts crew members perform a multitude of tasks. Crew members may perform food production duties or serve customers at the cash register. Dunkin’ Donuts crew members must also ensure operations excellence by adhering to the systems and standards of the store. Some operations duties include maintaining clean and organized workstation and ensuring a clean guest area. Crew members work in a team environment and must possess the ability to communicate effectively with managers and coworkers. Experienced crew members may also need to train or support training of new-hire crew members. Dunkin’ Donuts regularly hires crew member job hopefuls with guest focus, passion for results, and problem solving abilities.

Requirements/Responsibilities

• Must be able to fluently speak / read English
• Capable of counting money and making change
• Able to operate restaurant equipment
• Guest Focus: understand guests’ needs and exceed their expectations.
• Passion for Results: set compelling targets and deliver on commitments.
• Problem Solving and Good Decision Making based on analysis, experience and judgment.