Crew Member

ZippyApp - Recruitment Marketing; Leyden Township (IL); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Flexible Scheduling

Free Food

Tips

Free GED Programs

Possible Tuition Reimbursement

Job summary

Join Dunkin’ Donuts as a crew member through ZippyApp - Recruitment Marketing in Leyden Township, IL. The role involves food production, customer service, and ensuring operational excellence. Crew members will work in a team environment and may also take on training responsibilities for new hires.

The ideal candidate will display guest focus, a passion for results, and good decision-making skills. Perks include flexible scheduling and potential tuition reimbursement.

Qualifications

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Responsibilities

• Perform food production duties or serve customers at the cash register.
• Maintain clean and organized workstation.
• Ensure a clean guest area.

Skills

Effective communication

Guest focus

Problem solving

Job description

Perks Include: Flexible Scheduling, Free Food, Tips, Free GED Programs, Possible Tuition Reimbursement

Dunkin’ Donuts crew members perform a multitude of tasks. Crew members may perform food production duties or serve customers at the cash register. Dunkin’ Donuts crew members must also ensure operations excellence by adhering to the systems and standards of the store. Some operations duties include maintaining clean and organized workstation and ensuring a clean guest area. Crew members work in a team environment and must possess the ability to communicate effectively with managers and coworkers. Experienced crew members may also need to train or support training of new-hire crew members. Dunkin’ Donuts regularly hires crew member job hopefuls with guest focus, passion for results, and problem solving abilities.

Requirements/Responsibilities

• Must be able to fluently speak / read English
• Capable of counting money and making change
• Able to operate restaurant equipment
• Guest Focus: understand guests’ needs and exceed their expectations.
• Passion for Results: set compelling targets and deliver on commitments.
• Problem Solving and Good Decision Making based on analysis, experience and judgment.