Crew Member

ZippyApp - Recruitment Marketing; Franklin Park (IL); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible Scheduling

Free Food

Tips

Free GED Programs

Possible Tuition Reimbursement

Job summary

ZippyApp - Recruitment Marketing is looking for crew members to join their Dunkin’ Donuts team in Franklin Park, Illinois. As a crew member, you will perform a variety of tasks including food production and customer service while adhering to the store's operations standards.

The ideal candidate will have strong communication skills, a guest-focused mindset, and a passion for results. Responsibilities include maintaining a clean work environment and supporting new-hire training. Flexible scheduling and perks like free food make this role rewarding.

Qualifications

• Must be able to fluently speak and read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Responsibilities

• Perform food production duties or serve customers at the cash register.
• Ensure operations excellence by adhering to store systems and standards.
• Maintain clean and organized workstation and guest area.

Skills

English Fluency

Cash Handling

Restaurant Equipment Operation

Guest Focus

Problem Solving

Job description

Perks Include: Flexible Scheduling, Free Food, Tips, Free GED Programs, Possible Tuition Reimbursement

Dunkin’ Donuts crew members perform a multitude of tasks. Crew members may perform food production duties or serve customers at the cash register. Dunkin’ Donuts crew members must also ensure operations excellence by adhering to the systems and standards of the store. Some operations duties include maintaining clean and organized workstation and ensuring a clean guest area. Crew members work in a team environment and must possess the ability to communicate effectively with managers and coworkers. Experienced crew members may also need to train or support training of new-hire crew members. Dunkin’ Donuts regularly hires crew member job hopefuls with guest focus, passion for results, and problem solving abilities.

Requirements/Responsibilities

• Must be able to fluently speak / read English
• Capable of counting money and making change
• Able to operate restaurant equipment
• Guest Focus: understand guests’ needs and exceed their expectations.
• Passion for Results: set compelling targets and deliver on commitments.
• Problem Solving and Good Decision Making based on analysis, experience and judgment.