Crew Member

Willow Pacific Corp.; Boston (MA); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

Willow Pacific Corp. in Boston, MA seeks a Crew Member for its kitchen team. This FULL_TIME role offers a salary range of $55,000 – $79,577 and is open until the position is filled.

You will prepare and cook seafood dishes, maintain a clean, organized kitchen, assist with inventory, and ensure compliance with health and safety standards. You’ll work with a fast-paced team in a lively seafood-focused restaurant.

Qualifications

• At least one year of kitchen experience, preferably seafood.
• Strong knowledge of food safety and sanitation.
• Ability to work in a fast-paced, team-oriented environment.
• Good communication and customer service skills.
• Physical ability to stand, lift up to 50 pounds.
• Flexibility to work varying shifts, including weekends and holidays.

Responsibilities

• Prepare and cook a variety of seafood dishes, meeting high-quality standards.
• Maintain a clean and organized kitchen, including equipment and utensils.
• Work efficiently in a team, following food safety guidelines.
• Handle cash transactions and manage inventory as needed.
• Assist in stocking and organizing the kitchen with supplies and ingredients.
• Provide excellent customer service, ensuring a positive dining experience.

Skills

Seafood prep

Teamwork

Food safety

Communication

Physical stamina

Job description

Willow Pacific Corp. seeks a Crew Member for its Boston, MA kitchen team. This FULL_TIME position offers a salary range of $55,000 - $79,577. The role is open until November 22, 2026.

As a Crew Member, you'll prepare and cook seafood dishes, maintain kitchen cleanliness, assist with inventory management, and ensure compliance with health and safety regulations.

You will collaborate with a skilled kitchen team in a fast-paced setting, where the rhythm of the kitchen is constant and the atmosphere is electric. The workplace is nestled in the heart of Boston, MA, a city renowned for its thriving seafood culture, where the aroma of fresh seafood wafts through the air and the sound of clinking cutlery and the sizzle of frying seafood fills the bustling streets. The city's rich maritime history is evident in its culinary scene, with a wide array of seafood dishes that reflect the bounty of the Atlantic Ocean.

The salary range for this position is between $55,000 and $79,577, which is competitive within the industry.

• Employees can expect comprehensive health insurance coverage, including medical, dental, and vision plans, as well as a retirement savings plan with a company match.
• Paid time off includes vacation days, sick leave, and holidays, providing a good work-life balance.
• Additionally, opportunities for career growth are available through professional development programs, training workshops, and potential promotions within the company.
• The benefits package is designed to support the overall well-being and success of employees.

You should have experience in a fast-paced kitchen environment, be comfortable working in a team setting, possess strong communication skills, and be able to lift up to 50 pounds.

What you will do:

• Prepare and cook a variety of seafood dishes, ensuring they meet high-quality standards.
• Assist in maintaining a clean and organized kitchen, including cleaning equipment and utensils.
• Work efficiently in a team, following food safety and sanitation guidelines.
• Handle cash transactions and manage inventory as needed.
• Assist in stocking and organizing the kitchen with supplies and ingredients.
• Provide excellent customer service, ensuring a positive dining experience.

What we need:

• At least one year of experience in a kitchen environment, preferably in seafood preparation.
• Strong knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced, team-oriented environment.
• Good communication and customer service skills.
• Physical ability to stand, lift, and move around the kitchen for extended periods.
• Flexibility to work varying shifts, including weekends and holidays.