Chef

Quartz Prime Group; Boston (MA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development / training

Job summary

Quartz Prime Group in Boston, MA seeks a skilled Chef to prepare and cook meals per recipes, uphold food safety standards, and manage kitchen inventory. The role offers full-time employment with a salary range and benefits in a collaborative team environment.

The successful candidate will contribute to menu planning, maintain high-quality presentation, and mentor junior staff while thriving in a fast-paced kitchen setting. This is a great opportunity to grow in a vibrant MA culinary scene.

Qualifications

• Proven culinary experience in a professional kitchen.
• Strong knowledge of food safety and hygiene.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Attention to detail and quality control.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage kitchen inventory and order supplies as needed.
• Assist in training and mentoring junior staff members.
• Ensure that food is prepared and served in a timely and efficient manner.
• Collaborate with other team members to ensure smooth operations in the kitchen.

Skills

Culinary skills

Food safety

Teamwork

Communication

Attention to detail

Tools

Kitchen equipment

Job description

Quartz Prime Group, a prominent player in the food service industry, is hiring a Chef in Boston, MA. This full-time position offers a salary range of $30,000 to $41,201. The role is open until November 22, 2026.

As a Chef, you will prepare and cook food according to recipes and menu specifications. You will also maintain food safety standards and ensure high-quality food presentation. Your tasks include managing kitchen inventory and assisting with kitchen maintenance.

You will work in a team environment with other kitchen staff at our Boston location. The workplace is in MA, known for its vibrant culinary scene and diverse food culture.

The salary range for this position is set between $30,000 and $41,201 per year, providing a competitive starting point for new employees. In addition to the base salary, the role offers comprehensive health insurance coverage, ensuring that employees and their dependents have access to necessary medical services. Employees are also entitled to paid time off, which includes vacation days, sick leave, and holidays, allowing for a healthy work-life balance. Furthermore, the position presents opportunities for professional development, such as training programs, workshops, and mentorship, to help employees grow and advance in their careers. These benefits collectively contribute to a supportive and rewarding work environment.

Applications are due by November 22, 2026.

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage kitchen inventory and order supplies as needed.
• Assist in training and mentoring junior staff members.
• Ensure that food is prepared and served in a timely and efficient manner.
• Participate in menu planning and development.
• Keep up-to-date with the latest food trends and techniques.
• Collaborate with other team members to ensure smooth operations in the kitchen.
• Proven culinary experience, preferably in a professional kitchen setting.
• Strong knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Attention to detail and quality control.
• Ability to follow recipes and standards accurately.
• Familiarity with kitchen equipment and tools.
• Willingness to learn and adapt to new techniques and trends.