Chef

Harbor South Corp.; Buffalo (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Performance bonuses

Job summary

Harbor South Corp. in Buffalo, NY is seeking an experienced Chef to lead seafood kitchen operations in a fast-paced processing facility.

You will prepare and cook seafood dishes, uphold stringent food safety standards, and assist in menu planning and inventory management. The role requires at least 2 years of seafood-focused culinary experience, knowledge of health regulations, and a high school diploma or equivalent.

Qualifications

• At least 2 years of culinary experience, with seafood focus.
• Familiarity with food safety regulations and best practices.
• High school diploma or equivalent required.
• Proven experience as a Chef in a similar role.

Responsibilities

• Prepare and cook a variety of seafood dishes according to established recipes and standards.
• Maintain high standards of food safety and kitchen hygiene.
• Manage kitchen inventory and order supplies as needed.
• Train and mentor junior staff.
• Ensure compliance with health and safety regulations.

Skills

Seafood preparation

Food safety

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Harbor South Corp. seeks a Chef to join our culinary team in Buffalo, NY. This full-time position offers a negotiable salary and is open until November 23, 2026.

As a Chef, you will prepare and cook seafood dishes, maintain food safety standards, and ensure high-quality ingredients. You will also assist in menu planning and inventory management.

You will collaborate closely with our culinary team in a bustling seafood processing facility located in Buffalo, New York. This role involves handling various tasks such as sorting, cleaning, and packaging seafood products. The workplace is fast-paced and requires you to work efficiently under tight deadlines. Occasionally, you may need to work night shifts to meet the facility's operational needs. This could involve working late evenings or early mornings, depending on the production schedule. The environment is industrial, with equipment such as conveyer belts, freezers, and processing machines. You will need to be comfortable with physical tasks and able to work in a team-oriented setting. The role offers opportunities for skill development and growth within the culinary industry.

The salary is negotiable based on the candidate's years of experience in the field, with a starting range of $50,000 to $70,000 per year. Benefits include comprehensive health insurance coverage, paid time off for vacations and sick days, and potential performance bonuses that can be earned through meeting or exceeding annual targets.

You must have at least 2 years of culinary experience, particularly with seafood. Familiarity with food safety regulations is required. A high school diploma or equivalent is needed.

The company is committed to fostering a diverse and inclusive workplace, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or veteran status.

• Prepare and cook a variety of seafood dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage kitchen inventory and order supplies as needed.
• Assist in training and mentoring junior staff members.
• Ensure compliance with all health and safety regulations.
• Proven experience as a Chef in a similar role.
• Strong knowledge of seafood preparation techniques and methods.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Valid food handler's permit and any other relevant certifications.