Seafood Back of the House FT

Vicente's Supermarket; Boston (MA); On-site; USD 33,000 - 48,000; Full time

Job summary

Vicente's Supermarket in Roxbury, MA is seeking a dedicated Seafood Back of the House team member to join our kitchen staff. You will prepare and cut a variety of seafood, ensuring quality and consistency in every dish while upholding our food safety standards.

Responsibilities include cutting fish, maintaining cleanliness, assisting with inventory, and collaborating with kitchen staff to ensure timely, efficient food preparation in a fast-paced environment.

Qualifications

• Experience in a seafood back of the house or similar kitchen environment.
• Ability to prep and cut various seafood types with precision.
• Strong attention to detail and commitment to cleanliness.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Cut and clean various types of fish according to customer specifications.
• Ensure all seafood is handled safely and stored properly.
• Maintain a clean, organized, and sanitary work environment.
• Assist with inventory management and stock rotation as needed.
• Collaborate with kitchen staff to ensure timely and efficient food preparation.

Skills

Seafood prep

Precise knife skills

Attention to detail

Sanitation standards

Fast-paced environment

Job description

We are seeking a dedicated and skilled Seafood Back of the House team member to join our kitchen staff in Roxbury, MA. The ideal candidate will be responsible for preparing and cutting various types of seafood, ensuring quality and consistency in every dish. Maintaining a clean and organized workspace is essential to uphold our high standards of food safety and kitchen efficiency.

Responsibilities

• Cut and clean various types of fish, including tuna and fish steaks, according to customer specifications
• Ensure all seafood is handled safely and stored properly.
• Maintain a clean, organized, and sanitary work environment at all times.
• Assist with inventory management and stock rotation as needed.
• Collaborate with kitchen staff to ensure timely and efficient food preparation.

Skills & Qualifications

• Experience working in a seafood back of the house or similar kitchen environment.
• Ability to prepare and cut various types of seafood with precision and care.
• Strong attention to detail and commitment to cleanliness and organization.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.