Crew

Anchor Point Management Group; Happy Valley (OR); On-site; USD 22,000 - 23,000; Full time

Job summary

Anchor Point Management Group in Happy Valley, OR is hiring a Crew Member to deliver friendly service, take orders, and help prepare food and beverages in a busy restaurant.

You will greet guests, process payments, maintain cleanliness, assist with opening and closing tasks, and ensure food safety standards are met in a fast paced environment. Flexibility, reliable transportation, and good hygiene are essential, with at least basic math and reading skills.

Qualifications

• Must be at least 16 years old with legal work eligibility.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.

Responsibilities

• Greet customers with a friendly demeanor and take orders.
• Prepare and package food and drinks to standards.
• Operate cash registers and provide change.
• Maintain cleanliness of restaurant, lobby, restrooms.
• Assist with food prep and dishwashing.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations.
• Promote new menu items and provide recommendations.
• Assist with opening and closing tasks.

Skills

Customer service

Multi-tasking

Punctuality

Hygiene

Reliable transportation

Communication

Math skills

Reading skills

Job description

Job Details

Job DetailsJob Location: 16050 SE Sunnyside Rd, Happy Valley, OR - Happy Valley, OR 97015Salary Range: $16.30 - $17.80 HourlyPosition Summary:

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.