Crew

Anchor Point Management Group; Ripon (CA); On-site; USD 27,552 - 27,565; Full time

Job summary

Anchor Point Management Group is seeking a Crew Member in Ripon, CA to deliver excellent customer service, prepare food and beverages, and keep the restaurant clean. You will greet customers, take orders, and process payments in a fast-paced environment while maintaining a friendly and professional demeanor.

The role requires basic math and reading skills, good personal hygiene, and reliable transportation. Flexibility in hours and a positive attitude are essential for success in this position.

Qualifications

• Basic math and reading skills required.
• Must maintain good personal hygiene.
• Positive, friendly, and courteous attitude.
• Reliable transportation and punctuality required.

Responsibilities

• Greet customers and accurately take orders.
• Prepare and package food and drink items to restaurant standards.
• Operate cash registers, process payments, and provide change.
• Maintain cleanliness of the restaurant, lobby, restrooms, and back of house area.
• Assist with food preparation and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations.
• Promote new menu items and provide recommendations.
• Assist with opening and closing tasks.

Skills

Basic math

Reading skills

Hygiene

Positive attitude

Reliable transportation

Punctual

Job description

Job Details
Job Location: 1421 W Colony Rd, Ripon, CA - Ripon, CA 95366
Salary Range: $20.00 - $20.01 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast‑paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.