Crew

Anchor Point Management Group; California (MO); On-site; USD 27,552 - 27,565; Full time

Job summary

Anchor Point Management Group in Fair Oaks, CA is seeking Crew Members to deliver friendly customer service, prepare food and beverages, and maintain a clean restaurant. You will greet guests, take orders, and process payments while upholding food safety standards.

In a fast-paced environment you’ll work with the team to ensure accuracy, restock supplies, assist with opening and closing tasks, and promote new menu items as needed.

Qualifications

• Must be at least 16 years old or older.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Fast learner with a can-do attitude.
• Good personal hygiene.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Cash handling

Multitasking

Time management

Hygiene awareness

Job description

Job Details
Location: 4343 Sunrise Blvd, Fair Oaks, CA 95628
Salary Range: $20.00 - $20.01 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed and is not intended to be all-inclusive.