Crew CA

ANCHOR POINT MANAGEMENT GROUP; Stockton (CA); On-site; USD 23,000 - 32,000; Part time

Job summary

ANCHOR POINT MANAGEMENT GROUP in Stockton, CA is seeking a Crew Member to provide friendly customer service, prepare food and beverages, and keep the restaurant clean. You will greet guests, take orders, process payments, and ensure safety standards in a fast-paced setting.

Ideal candidates are at least 16, legally allowed to work in the United States, able to work flexible hours, reliable, with good hygiene and punctuality. Training will cover safety, procedures, and teamwork.

Qualifications

• Must be able to perform basic math for cash handling.
• Able to read and follow simple instructions accurately.
• Maintain personal hygiene and work area cleanliness.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Basic math

Reading skills

Hygiene

Punctuality

Team player

Job description

Job Details

Job Location: 4327 East Highway 88 - Stockton, CA 95215

Salary Range: $20.00 - $20.01 Hourly

Position Summary: Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast‑paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.