Crew

Anchor Point Management Group; Town of Stockton (NY); On-site; USD 27,552 - 28,929; Full time

Job summary

Anchor Point Management Group seeks a Crew Member to provide outstanding customer service, take orders, and handle payments in a fast-paced setting in Stockton, CA. You will help prepare and package items, maintain cleanliness, and support opening/closing tasks.

Ideal candidates show reliability, a positive attitude, and the ability to learn quickly while adhering to food safety and hygiene standards. This role offers flexible hours and on-site work at the restaurant location.

Qualifications

• Must be at least 16 years old or older with proof of age/work permit if under 18.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Learn quickly with a can-do attitude.
• Good hygiene and appearance.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Multi-tasking

Hygiene

Punctuality

Reliability

Positive attitude

Flexible hours

Basic math

Reading skills

Can-do attitude

Job description

Position Summary

Job Location: 4327 East Highway 88, Stockton, CA 95215
Salary: $20.00 - $20.01 Hourly

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast‑paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.