Crew

Anchor Point Management Group; Rancho Cordova (CA); On-site; USD 22,730 - 32,373; Full time

Job summary

Anchor Point Management Group in Rancho Cordova, CA is looking for Crew Members to provide excellent customer service, take orders, and help maintain a clean dining area and kitchen.

You'll greet guests, handle payments, assist with food and beverage preparation, follow food safety standards, and work efficiently in a fast-paced environment with a friendly, can-do attitude.

Qualifications

• Must be at least 16 years old or older (proof of age/work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Good personal hygiene.
• Reliable transportation and punctuality.
• Positive, friendly, courteous attitude.

Responsibilities

• Greet customers and accurately take orders.
• Prepare and package food and drink products per standards.
• Operate cash registers, process payments, and provide change.
• Maintain cleanliness in front-of-house and back-of-house areas.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Flexible hours

Basic math

Reading skills

Hygiene

Reliable transportation

Positive attitude

Work authorization

Job description

Location: 2891 Zinfandel Dr, Rancho Cordova, CA 95670
Salary: $20.00 - $20.01 hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and can arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.