Crew

Anchor Point Management Group; Ceres (CA); On-site; USD 27,552 - 27,565; Full time

Job summary

Anchor Point Management Group is seeking on-site Crew Members in Ceres, CA to deliver fast, friendly service in a busy restaurant environment. You will greet customers, take orders, prepare food and beverages, and ensure orders are accurate and timely.

Responsibilities include operating the cash register, handling payments, maintaining cleanliness, aiding with food prep, restocking, and upholding food safety standards. This role requires reliability, good hygiene, and a positive attitude.

Qualifications

• Must be at least 16 years old or older (proof of age/work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Comes to work with good hygiene.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers and take orders.
• Prepare and package food and drinks.
• Operate cash registers and process payments.
• Maintain cleanliness of the restaurant, including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations and policies.
• Promote new menu items and provide recommendations.
• Assist with opening and closing tasks.

Skills

Customer service

Food preparation

Cash handling

Hygiene

Teamwork

Job description

Job Details

Job Location: 2918 E Whitmore Ave, Ceres, CA 95307

Salary Range: $20.00 - $20.01 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.