Crew

Anchor Point Management Group; Euclid (OH); On-site; USD 15,153 - 19,286; Part time

Job summary

Anchor Point Management Group is seeking Crew Members in Euclid, Ohio, who will provide excellent customer service while preparing food and beverages. Duties include taking orders, processing payments, and ensuring cleanliness in a fast-paced environment. Ideal candidates must be at least 16 years old, possess a positive attitude, and be able to work flexible hours.

The position requires basic math skills and a commitment to hygiene. If you are a motivated individual looking for an engaging work atmosphere, we encourage you to apply.

Qualifications

• Must be at least 16 years old with proof of age and work permit if under 18.
• Ability to learn quickly with a positive attitude.
• Reliable transportation and punctuality.

Responsibilities

• Greet customers and take their orders accurately.
• Prepare food and drink products per restaurant standards.
• Maintain cleanliness and sanitation in the restaurant.

Skills

Customer service

Food safety standards

Basic math

Good hygiene

Flexible hours

Job description

Job Details

Location: 26002 Euclid Ave, Euclid, OH 44132
Salary Range: $11.00 - $14.00 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.