Crew

Anchor Point Management Group; Painesville (OH); On-site; USD 15,000 - 19,000; Full time

Job summary

Anchor Point Management Group is seeking Crew Members for their location in Painesville, OH. You will greet customers, take orders, prepare food and beverages, and help keep the restaurant clean while delivering friendly service in a fast-paced environment.

This role requires at least 16 years old, legal right to work in the United States, flexible hours, basic math and reading, and reliable transportation. Training is provided to learn menu items and POS operations.

Qualifications

• Must be at least 16 years old or older (proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Good hygiene upon arrival.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant, including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.]
• CoT_job_summary_short
• COMPANY NAME: Anchor Point Management GroupKEY POINTS: Customer service, food prep, cash handling, restaurant cleanliness

Skills

Basic math

Reading skills

Ability to learn quickly

Hygiene

Reliability

Punctuality

Customer service

Flexibility

Tools

Cash register

POS system

Job description

Job Details

Location: 7515 Crile Rd, Painesville, OH 44077

Salary Range: $11.00 - $14.00 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast‑paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant, including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Good hygiene upon arrival.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.