Crew

Anchor Point Management Group; Brook Park (OH); On-site; USD 15,153 - 19,286; Part time

Job summary

Anchor Point Management Group in Brook Park, OH, is seeking Crew Members to deliver exceptional customer service while preparing food and beverages. The role requires maintaining cleanliness and adhering to food safety standards in a fast-paced environment.

Ideal candidates will be at least 16 years old with the legal right to work in the U.S., possess a positive attitude, and have the ability to manage multiple tasks efficiently. This position involves flexible hours and includes additional responsibilities related to inventory and sanitation.

Qualifications

• Must be at least 16 years old or older.
• Legal right to work in the United States.
• Reliability and punctuality are essential.

Responsibilities

• Greet customers and take orders accurately.
• Prepare and package food and drinks as per standards.
• Maintain cleanliness in the restaurant.

Skills

Customer service

Food safety knowledge

Basic math and reading skills

Positive attitude

Job description

Job Details

Location: 14701 Snow Rd - Brook Park, OH 44142

Salary Range: $11.00 - $14.00 hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast‑paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Good hygiene and professional appearance.
• Reliable transportation and ability to arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners or managers. This job description is intended to describe the general level of work being performed and is not intended to be all‑inclusive.