Crew

Anchor Point Management Group; Lakewood (OH); On-site; USD 15,153 - 19,286; Part time

Job summary

Anchor Point Management Group is hiring Crew Members in Lakewood, Ohio, responsible for providing excellent customer service, preparing food and beverages, and ensuring cleanliness. Duties include greeting customers, taking orders, and maintaining food safety standards.

Candidates must be at least 16 years old, able to work flexible hours with reliable transportation. A positive, courteous attitude is essential for this fast-paced environment.

Qualifications

• Must be at least 16 years old and legally allowed to work in the U.S.
• Ability to work flexible hours and maintain good hygiene.
• Reliable transportation is required.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Maintain the cleanliness and sanitation of the restaurant.

Skills

Customer service

Food safety knowledge

Basic math skills

Positive attitude

Job description

Job Details

Job Location: 15500 Detroit Ave - Lakewood, OH 44107Salary Range: $11.00 - $14.00 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast‑paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.