Creative Sous Chef: Menu Innovation & Smooth Service

Casino Del Sol

Tucson (AZ)

Sur place

USD 42 000 - 62 000

Plein temps

Il y a 3 jours
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Résumé du poste

Casino Del Sol is seeking a Sous Chef to lead kitchen operations. You will read menus, supervise daily prep, ensure mise en place, and prepare dishes exactly as recipes and specs dictate.

You’ll manage inventory, coordinate with the Chef on inventory needs, and respond to guest requests with courtesy and efficiency. Applicants should have a High School Diploma/GED, ServSafe certification, and preferably a culinary degree or certification.

Qualifications

  • Knowledge of a variety of culinary concepts and procedures.
  • Knowledge of food products, standard recipes, and portion control.
  • Strong organizational, planning, and time management skills.

Responsabilités

  • Reads daily menus to coordinate cooking times for timely preparation of all food products.
  • Reviews schedules and inventory for special parties or orders to ensure successful service.
  • Ensures mise en place and ingredients are ready at shift start; assists as needed.
  • Prepares and cooks dishes following recipes and specifications provided by supervisors.
  • Responds to guest requests with courtesy and promptness.
  • Monitors food quality, temperatures, and presentation; ensures consistent portions.
  • Oversees inventory and orders stock for assigned outlet; coordinates with Chef(s) to ensure stock availability.

Connaissances

Culinary knowledge
Multitasking
Time management
Communication

Formation

High School Diploma/GED
ServSafe certification
Culinary degree or certification

Description du poste

Casino Del Sol is seeking a Sous Chef to lead kitchen operations. You will read menus, supervise daily prep, ensure mise en place, and prepare dishes exactly as recipes and specs dictate.

You’ll manage inventory, coordinate with the Chef on inventory needs, and respond to guest requests with courtesy and efficiency. Applicants should have a High School Diploma/GED, ServSafe certification, and preferably a culinary degree or certification.

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