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Casino Del Sol is seeking a Sous Chef to lead kitchen operations. You will read menus, supervise daily prep, ensure mise en place, and prepare dishes exactly as recipes and specs dictate.
You’ll manage inventory, coordinate with the Chef on inventory needs, and respond to guest requests with courtesy and efficiency. Applicants should have a High School Diploma/GED, ServSafe certification, and preferably a culinary degree or certification.
Casino Del Sol is seeking a Sous Chef to lead kitchen operations. You will read menus, supervise daily prep, ensure mise en place, and prepare dishes exactly as recipes and specs dictate.
You’ll manage inventory, coordinate with the Chef on inventory needs, and respond to guest requests with courtesy and efficiency. Applicants should have a High School Diploma/GED, ServSafe certification, and preferably a culinary degree or certification.