Culinary Supervisor: Elevate Menus & Lead High-End Kitchen

The Capitol District Marriott; Omaha (NE); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Free meal per shift

Room discounts

Discounts at Marcus Restaurants

Free parking

Career growth opportunities

Early wage access

Paid time off

Job summary

Omaha Marriott Downtown, part of Marcus Hotels & Resorts, seeks a Culinary Supervisor to lead a dynamic kitchen team and drive exceptional guest dining experiences in downtown Omaha.

You will manage menus, train staff, control food and labor costs, and uphold top-tier quality and safety standards. Strong supervisory and culinary skills are essential for success in this fast-paced, upscale hotel environment.

Qualifications

• High school diploma preferred; culinary school or 1–2 years of supervisory experience in upscale settings.

Responsibilities

• Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations.
• Prepare, cook, and present food according to recipes and standards, ensuring taste, presentation, and efficiency.
• Manage inventory, requisition supplies, and ensure proper storage and rotation to minimize waste and maintain freshness.
• Ensure equipment is clean and sanitized; enforce cleanliness, hygiene, dress, and OSHA standards.
• Educate staff on Marcus Hotels, Marriott policies, and safety procedures to uphold brand and health regulations.
• Interact with guests and staff, analyze feedback, and implement improvements to service and product quality.
• Represent the hotel with professionalism and maintain high standards of conduct and appearance.
• Manage prep work, setup, and breakdown of stations, ensuring smooth kitchen operations and timely service.

Skills

Supervisory exp

Culinary knowledge

Food safety

Team leadership

Menu development

Education

High school diploma

Job description

Omaha Marriott Downtown, part of Marcus Hotels & Resorts, seeks a Culinary Supervisor to lead a dynamic kitchen team and drive exceptional guest dining experiences in downtown Omaha.

You will manage menus, train staff, control food and labor costs, and uphold top-tier quality and safety standards. Strong supervisory and culinary skills are essential for success in this fast-paced, upscale hotel environment.