Creative Sous Chef: Lead Kitchen, Menus & Team

Davidson Hospitality Group; Orlando (FL); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc Service

Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hotel Beauden, Autograph Collection in Downtown Orlando seeks a passionate Sous Chef to lead with creativity and culinary excellence.

You will collaborate with the Executive Chef, plan staffing, manage daily requisitions, assist in menu development, and uphold food safety and quality across a high-volume kitchen. Davidson Hospitality Group provides competitive pay and benefits as part of its award-winning hospitality portfolio.

Qualifications

• College degree or certification in culinary field/hospitality field preferred.
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Collaborate with the culinary team to deliver exceptional dining experiences.
• Lead and communicate daily with the Executive Chef for planning, staffing, and procedures.
• Complete daily food requisitions and daily specials, and assist in hiring, training, and coaching staff.
• Contribute to menu development, manage inventory, and ensure a clean, organized kitchen.
• Maintain high standards of food quality and sanitation.

Skills

Leadership

Communication

Inventory management

Multitasking

Food safety

Culinary techniques

Education

College degree or certification in culinary or hospitality field

Job description

Hotel Beauden, Autograph Collection in Downtown Orlando seeks a passionate Sous Chef to lead with creativity and culinary excellence.

You will collaborate with the Executive Chef, plan staffing, manage daily requisitions, assist in menu development, and uphold food safety and quality across a high-volume kitchen. Davidson Hospitality Group provides competitive pay and benefits as part of its award-winning hospitality portfolio.