Lux Pastry Chef — Craft Dessert Masterpieces

Hotel Beauden, Autograph Collection

Orlando (FL)

Sur place

USD 38 000 - 52 000

Plein temps

Il y a 11 jours

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Avantages offerts par ce poste

Hotel Discounts
Tuition Reimbursement

Résumé du poste

Davidson Hospitality Group is seeking a Pastry Cook for our Downtown Orlando property, Hotel Beauden, Autograph Collection. In this fast-paced culinary environment, you will craft a variety of pastries and desserts, collaborate with our pastry team, and contribute to the guest experience in a lively, art-filled setting.

You will learn new techniques, work with experienced chefs, and have opportunities for growth while enjoying competitive compensation and a supportive culture.

Qualifications

  • Minimum 2 years Pastry experience.
  • College degree or certification in culinary or hospitality preferred.
  • Food/Beverage Service Worker Permit, where applicable.
  • Ability to communicate effectively with the public and other Team Members.
  • Ability to work extended hours when business necessitates.
  • Read, write and speak and understand English.
  • Ability to understand financial goals and accomplish them.

Responsabilités

  • Assist in the preparation, baking, and presentation of a wide variety of pastries, cakes, and confections.
  • Collaborate with our experienced Pastry Chefs, learn new techniques, and elevate dessert offerings.
  • Support in execution of desserts and presentation to guests in a dynamic setting.

Connaissances

Pastry experience
English communication

Formation

Culinary degree or certification

Description du poste

Davidson Hospitality Group is seeking a Pastry Cook for our Downtown Orlando property, Hotel Beauden, Autograph Collection. In this fast-paced culinary environment, you will craft a variety of pastries and desserts, collaborate with our pastry team, and contribute to the guest experience in a lively, art-filled setting.

You will learn new techniques, work with experienced chefs, and have opportunities for growth while enjoying competitive compensation and a supportive culture.

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