Banquet Chef | Culinary Leader & Menu Innovator

Davidson Hospitality Group; Orlando (FL); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group is seeking a Banquet Chef to lead our culinary team at Hotel Beauden in Orlando. You will work with the Banquet Executive Chef on planning, staffing, and procedures, and oversee daily requisitions and specials to ensure excellence.

The ideal candidate has strong leadership, excellent communication, 2+ years of kitchen management in banquet and a minimum 5 years cooking experience, with a passion for high-end hospitality.

Qualifications

• Minimum 2 years kitchen management experience in both a la carte and banquet operations.
• Minimum 5 years of cooking experience.
• Ability to communicate effectively with the public and team members.
• English reading, writing and speaking proficiency.

Responsibilities

• Lead the culinary team and collaborate with Banquet Executive Chef on planning and staffing.
• Complete daily food requisitions, daily specials, and menu development.
• Assist in hiring, training, and coaching of the team.
• Manage inventory and maintain a clean, organized kitchen.

Skills

Kitchen management

Leadership

Communication

Attention to detail

Education

College degree or culinary certification

Job description

Davidson Hospitality Group is seeking a Banquet Chef to lead our culinary team at Hotel Beauden in Orlando. You will work with the Banquet Executive Chef on planning, staffing, and procedures, and oversee daily requisitions and specials to ensure excellence.

The ideal candidate has strong leadership, excellent communication, 2+ years of kitchen management in banquet and a minimum 5 years cooking experience, with a passion for high-end hospitality.