Creative Sous Chef: Lead Kitchen, Menus & Service

Tournament Club Of Iowa; Polk City (IA); On-site; USD 40,000 - 60,000; Full time

Job summary

Tournament Club Of Iowa in Polk City, IA, is looking for a dedicated full-time Sous Chef to join their team. The Sous Chef will oversee kitchen operations, ensuring high-quality food preparation and presentation. Responsibilities include managing kitchen staff, maintaining food safety standards, assisting with menu planning and inventory management, and ensuring timely meal delivery during service hours. Candidates should exhibit creativity, maintain cost efficiency, and have relevant culinary experience.

Qualifications

• Proficiency in food preparation, menu planning, and flavor pairing.
• Experience in kitchen management, team leadership, and effective communication.
• Knowledge of food safety and sanitation regulations.
• Ability to manage inventory and monitor food costs.
• Culinary creativity and experience preparing diverse menus.

Responsibilities

• Assist in overseeing kitchen operations.
• Ensure high-quality food preparation and presentation.
• Manage kitchen staff and maintain food safety standards.
• Assist in menu planning and inventory management.
• Ensure timely meal delivery during service hours.

Skills

Food preparation

Menu planning

Kitchen management

Team leadership

Effective communication

Food safety regulations

Culinary creativity

Adaptability

Education

Culinary degree or equivalent

Job description

Tournament Club Of Iowa in Polk City, IA, is looking for a dedicated full-time Sous Chef to join their team. The Sous Chef will oversee kitchen operations, ensuring high-quality food preparation and presentation. Responsibilities include managing kitchen staff, maintaining food safety standards, assisting with menu planning and inventory management, and ensuring timely meal delivery during service hours. Candidates should exhibit creativity, maintain cost efficiency, and have relevant culinary experience.