Executive Sous Chef

Redd Hospitality; Tampa (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Redd Hospitality is hiring a passionate Sous Chef to lead our culinary team in a scratch-kitchen environment. You will manage day-to-day operations, assist with menu planning, and oversee inventory and safety compliance to ensure top-quality dishes.

The ideal candidate has sous chef experience, strong leadership, and the ability to thrive under pressure while maintaining attention to detail and delivering exceptional guest experiences.

Qualifications

• Proven experience as a Sous Chef or in a similar role within a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Responsibilities

• Assist in all aspects of the store.
• Supervise kitchen and floor staff, ensuring efficient workflow and food safety.
• Menu planning.
• Manage inventory levels and order supplies while minimizing waste.
• Train and mentor kitchen staff on food handling and safety.
• Maintain cleanliness and organization of the kitchen per health regulations.
• Participate in banquet preparation and execution, ensuring timely service.
• Monitor food quality during preparation and service for consistency.

Skills

Sous Chef experience

Food safety knowledge

Banquet service experience

Team leadership

Inventory management

Creative menu planning

Working under pressure

Flexible shifts

Job description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with P&L.

Duties

• Assist in all aspects of the store
• Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations.
• menu planning
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

• Proven experience as a Sous Chef or in a similar role within a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.