Creative Pastry Cook: Elevate Desserts in Hotels

The Cottonwood Hotel; Omaha (NE); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Cottonwood Hotel in Omaha's Blackstone District is seeking a Pastry Cook to join our vibrant pastry team. You will assist in the preparation, baking, and presentation of desserts and confections, collaborating with our Pastry Chefs to elevate offerings.

We offer competitive compensation, opportunities for growth, and a supportive environment that encourages innovation and personal development.

Qualifications

• Minimum 2 years pastry experience.
• College degree or certification in culinary/hospitality preferred.
• Ability to communicate effectively with the public and team members.

Responsibilities

• Assist in preparation, baking, and presentation of pastries, cakes, and confections.
• Collaborate with Pastry Chefs to learn techniques and elevate dessert offerings.
• Support production in a fast-paced, dynamic culinary environment.

Skills

Pastry experience

Effective communication

English proficiency

Education

College degree or culinary certification

Job description

The Cottonwood Hotel in Omaha's Blackstone District is seeking a Pastry Cook to join our vibrant pastry team. You will assist in the preparation, baking, and presentation of desserts and confections, collaborating with our Pastry Chefs to elevate offerings.

We offer competitive compensation, opportunities for growth, and a supportive environment that encourages innovation and personal development.