Entry-Level Banquet Cook - Fast-Paced Hotel Kitchen

Davidson Hospitality Group.; Omaha (NE); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc Service

Employee Discounts

401K Match

Job summary

The Cottonwood Hotel in Omaha's Blackstone District is seeking an Entry Level Cook to join our vibrant culinary team. Bring energy, eagerness to learn, and a can-do attitude as you assist with food prep and execution under guidance from experienced chefs.

This role offers hands-on training, opportunities to grow, and a supportive culture that values teamwork, quality, and guest-focused service in a fast-paced kitchen.

Qualifications

• High school diploma or equivalent; culinary education or training is a plus.
• Passion for food and eagerness to learn and grow in the culinary field.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Attention to detail and ability to follow instructions.
• Flexibility to work various shifts, including evenings and weekends.
• Enthusiasm and a positive attitude towards learning and development.

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs
• Follow recipes and ensure adherence to quality and presentation standards
• Maintain a clean and organized kitchen workspace
• Assist in receiving and storing food supplies
• Learn and develop essential culinary techniques and skills
• Collaborate with the culinary team to ensure smooth operations
• Embrace a culture of teamwork and continuous improvement
• Display a positive attitude and willingness to take on new challenges

Skills

Fast-paced environment

Communication

Teamwork

Attention to detail

Flexibility

Learning mindset

Education

High school diploma or equivalent; culinary education/training a plus

Job description

The Cottonwood Hotel in Omaha's Blackstone District is seeking an Entry Level Cook to join our vibrant culinary team. Bring energy, eagerness to learn, and a can-do attitude as you assist with food prep and execution under guidance from experienced chefs.

This role offers hands-on training, opportunities to grow, and a supportive culture that values teamwork, quality, and guest-focused service in a fast-paced kitchen.