Creative Line Cook: Menu Design & Flexible Schedule

Shaner Hotels; State College (Centre County); On-site; USD 36,000 - 48,000; Full time

Job summary

Shaner Hotels’ Toftrees Golf Resort in State College, PA is seeking a flexible line cook to join our resort culinary team. This on-site role supports our outlets with high standards and creative menu execution.

You will plan, prep, set up and provide quality service in all areas of food production, maintain organization and sanitation, and assist with budget adherence under the direction of the Executive Chef.

Qualifications

• Proven experience as a line cook or relevant role.
• Strong attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Creativity

Communication skills

Physical stamina

Food safety knowledge

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Shaner Hotels’ Toftrees Golf Resort in State College, PA is seeking a flexible line cook to join our resort culinary team. This on-site role supports our outlets with high standards and creative menu execution.

You will plan, prep, set up and provide quality service in all areas of food production, maintain organization and sanitation, and assist with budget adherence under the direction of the Executive Chef.