Creative Line Cook & Pastry Chef | Flexible Shifts

Shaner Hotels; State College (Centre County); On-site; USD 32,000 - 52,000; Full time

Job summary

Shaner Hotels’ Carnegie House in State College, PA is seeking a Line Cook & Pastry Chef to support Grace Restaurant. The role involves preparing diverse menu items, maintaining kitchen standards, budgeting collaboration, and ensuring safety and sanitation in a boutique luxury setting.

The candidate should have line cook experience, culinary training or certification, food safety credentials, and the stamina to work long shifts, including weekends.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Creativity

Communication with guests and team

Physical stamina

Education

High school diploma

Culinary certification

Food safety certification

Job description

Shaner Hotels’ Carnegie House in State College, PA is seeking a Line Cook & Pastry Chef to support Grace Restaurant. The role involves preparing diverse menu items, maintaining kitchen standards, budgeting collaboration, and ensuring safety and sanitation in a boutique luxury setting.

The candidate should have line cook experience, culinary training or certification, food safety credentials, and the stamina to work long shifts, including weekends.