Thai Chef - Creative Menus, Lead Kitchen, Flexible Schedule

Mochi Dolci; New York (NY); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Flexible schedule

Opportunity for advancement

Job summary

A vibrant culinary establishment in New York City is seeking a talented Thai Chef to innovate menus and prepare delightful meals. The ideal candidate will have culinary training, experience in a kitchen setting, and strong leadership skills. Responsibilities include menu creation, supervising the kitchen, and ensuring compliance with food safety standards. This role offers a competitive salary and flexible schedule for the right candidate.

Qualifications

• Previous experience as a chef or cook.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary creativity

Leadership

Time management

Ability to work under pressure

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

A vibrant culinary establishment in New York City is seeking a talented Thai Chef to innovate menus and prepare delightful meals. The ideal candidate will have culinary training, experience in a kitchen setting, and strong leadership skills. Responsibilities include menu creation, supervising the kitchen, and ensuring compliance with food safety standards. This role offers a competitive salary and flexible schedule for the right candidate.