Creative Kitchen Lead - Sous Chef, Team Builder

Rippling, Inc.; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Beveler

Uniform Requirement

Job summary

Electric Hospitality, based in Atlanta, is seeking a kitchen manager to ensure compliance with health regulations and manage kitchen operations effectively.

The ideal candidate possesses strong leadership and communication skills, capable of training and supervising staff while developing innovative menu items. Competitive pay and employee discounts on food and beverages are included.

Qualifications

• Strong leadership, communication, organization, and relationship skills needed.
• Ability to produce consistent products in a timely manner.
• Effective communication with people from various backgrounds is important.

Responsibilities

• Ensure compliance with health regulations and safety standards.
• Hire, train, and supervise kitchen staff while managing schedules.
• Develop and implement creative, innovative, and high-quality menus.

Skills

Leadership skills

Communication skills

Organizational skills

Analytical skills

Bilingual in Spanish

Job description

Electric Hospitality, based in Atlanta, is seeking a kitchen manager to ensure compliance with health regulations and manage kitchen operations effectively.

The ideal candidate possesses strong leadership and communication skills, capable of training and supervising staff while developing innovative menu items. Competitive pay and employee discounts on food and beverages are included.