Executive Chef

RecruitKick; Orlando (FL); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Dental benefits

Vision benefits

Paid time off

Job summary

A leading resort in Orlando is seeking an experienced Executive Chef to lead culinary operations across three unique restaurants, including fine dining and a vibrant sports bar. The role requires over 10 years of culinary experience, successful menu development, and strong leadership abilities. A competitive salary range of $85,000 - $110,000 annually is offered, alongside a comprehensive benefits package in a dynamic work environment promoting exceptional guest experiences.

Qualifications

• 10+ years of culinary experience, including leadership roles in diverse restaurant settings.
• Proven track record of success in menu development, food cost control, and team leadership.
• Strong culinary skills and knowledge of various cooking techniques.

Responsibilities

• Lead and mentor a talented team of chefs and culinary staff.
• Develop and implement seasonal menus that align with each restaurant's concept.
• Manage food costs and inventory, ensuring efficient operations.
• Design and execute special menus for events and catering needs.
• Maintain high standards for food quality, hygiene, and safety.

Skills

Culinary leadership

Menu development

Food cost control

Communication skills

Job description

Are you a passionate culinary leader seeking to orchestrate unforgettable dining experiences at a thriving resort in the heart of Orlando? Do you possess the vision to elevate three distinct restaurant concepts, from fine dining to family-friendly fare and a vibrant sports bar? If so, we invite you to explore this exciting opportunity!

About the Role:

As our Executive Chef, you will spearhead all culinary operations across our three unique restaurants:

• Fine Dining Concept: Captivate discerning palates with innovative, high-end cuisine that reflects the latest culinary trends and showcases fresh, seasonal ingredients.
• Family Casual Concept: Create a welcoming atmosphere and provide families with delicious, approachable food that caters to all ages and tastes.
• Sports Bar Concept: Ignite the excitement with crowd-pleasing dishes and snacks perfect for game day or casual gatherings.

Responsibilities:

• Lead and mentor a talented team of chefs and culinary staff, fostering a positive and collaborative work environment.
• Develop and implement seasonal menus that align with each restaurant's concept and budget.
• Manage food costs and inventory, ensuring efficient operations and profitability.
• Design and execute special menus for events and catering needs.
• Maintain high standards for food quality, hygiene, and safety.
• Collaborate with other departments, such as marketing and sales, to promote the resort's dining experiences.
• Stay current with culinary trends and attend industry events to continually refine your skills and knowledge.

Qualifications:

• 10+ years of culinary experience, including leadership roles in diverse restaurant settings.
• Proven track record of success in menu development, food cost control, and team leadership.
• Strong culinary skills and knowledge of various cooking techniques.
• Passion for creating exceptional dining experiences and exceeding guest expectations.
• Excellent communication, interpersonal, and leadership skills.
• Ability to work independently and manage multiple priorities effectively.
• Experience with resort operations and hospitality industry preferred.
• Competitive salary range: $85,000 - $110,000 annually
• Comprehensive benefits package, including health insurance, dental, vision, and paid time off
• Opportunity to work in a dynamic and creative environment
• Be part of a passionate team dedicated to providing exceptional guest experiences
• Enjoy the perks of working at a world-renowned resort in Orlando, FL

How to Apply:

Please submit your resume and cover letter via the online application portal. We look forward to hearing from you!

Disclaimer:

RecruitKick is an equal opportunity employer and does not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

During our recruiting process, we may contact you about positions we feel are a good fit for you orcontact you via SMS text message. By clicking to submit your application, RecruitKick has your consent to communicatevia SMS text message moving forward.