Executive Chef

StepStone Hospitality; Portland (ME); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Medical benefits

401(k) options with company match

Hotel discounts

Job summary

DoubleTree by Hilton Hotel Portland, part of StepStone Hospitality, seeks an Executive Chef to lead our culinary team and oversee all kitchen operations. This is a pivotal role for a creative, results-driven culinary professional in a hotel setting.

You will develop menus, supervise staff, and drive food quality, safety, and customer satisfaction across high-volume service. A culinary degree or equivalent training is preferred, with hotel experience highly valued.

Qualifications

• Proven experience as an Executive Chef or similar leadership role in a high-volume culinary environment.
• Exceptional culinary skills and a strong understanding of various cuisines and cooking techniques.
• Excellent leadership, communication, and team management abilities.
• Strong organizational and time-management skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Develop and implement innovative menus that align with the brand’s vision and customer preferences.
• Oversee daily kitchen operations, ensuring efficiency, cleanliness, and safety standards are maintained.
• Lead, train, and motivate culinary staff to deliver exceptional food quality and service.
• Manage inventory, ordering, and cost control to optimize profitability.
• Ensure compliance with health and safety regulations and food safety standards.
• Collaborate with management on budgeting, staffing, and strategic planning.
• Monitor food presentation and quality to uphold the establishment’s reputation.
• Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.

Skills

Executive leadership

Culinary expertise

Kitchen management

Food safety

Staff training

Education

Culinary degree or equivalent training

Job description

Description

DoubleTree by Hilton Hotel Portland | Portland, Maine

At DoubleTree by Hilton Hotel Portland, we believe a great guest experience starts with a warm welcome and exceptional service. As part of the StepStone Hospitality family, we are committed to creating memorable stays for our guests while fostering a welcoming and supportive environment for our team members.

Conveniently located just minutes from Portland International Jetport and next to the Maine Mall, our hotel welcomes business and leisure travelers looking for comfort, convenience, and genuine hospitality.

We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. This is an exciting opportunity for a passionate culinary professional to bring creativity, leadership, and excellence to our establishment. The successful candidate will play a pivotal role in maintaining high standards of quality, safety, and customer satisfaction.

Key Responsibilities:

• Develop and implement innovative menus that align with the brand’s vision and customer preferences
• Oversee daily kitchen operations, ensuring efficiency, cleanliness, and safety standards are maintained
• Lead, train, and motivate culinary staff to deliver exceptional food quality and service
• Manage inventory, ordering, and cost control to optimize profitability
• Ensure compliance with health and safety regulations and food safety standards
• Collaborate with management on budgeting, staffing, and strategic planning
• Monitor food presentation and quality to uphold the establishment’s reputation
• Stay current with culinary trends and incorporate new techniques and ingredients as appropriate

Skills and Qualifications:

• Proven experience as an Executive Chef or similar leadership role in a high-volume culinary environment
• Exceptional culinary skills and a strong understanding of various cuisines and cooking techniques
• Excellent leadership, communication, and team management abilities
• Strong organizational and time-management skills
• Knowledge of food safety regulations and best practices
• Ability to work under pressure and handle multiple priorities effectively
• Culinary degree or equivalent professional training preferred
• Previous Hotel experience

Why Work With Us?

At DoubleTree by Hilton Hotel Portland, you'll be part of a team that values great service, teamwork, and a positive workplace culture. As part of StepStone Hospitality, you'll enjoy:

• Competitive pay
• Medical benefits, subject to eligibility
• 401(k) options with company match
• Hilton and StepStone Hospitality hotel discounts
• Monthly team events and employee appreciation activities
• Opportunities for career growth and development
• A welcoming and supportive work environment
• Convenient access to Portland International Jetport
• A location near shopping, dining, and local attractions
• We Offer Daily Pay!

Requirements

EOE: All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.