Gourmet Line Cook - Elevate Flavor & Experience

InterContinental 62s Group plc; Cleveland (OH); On-site; USD 18,000 - 25,000; Full time

Job summary

InterContinental 62s Group plc in Cleveland, OH is seeking a Cook/Commis Chef to bring flavour, presentation and warmth to our guests. You will take pride in your workspace, uphold high standards and translate our menu into memorable dining experiences.

You should be able to lift up to 50lbs, work flexible nights and weekends, follow safety and hygiene rules, and communicate well with colleagues and guests.

Qualifications

• Ability to lift and move heavy objects safely (up to 23 kg).
• Basic reading, writing and maths skills.
• Willing to work night, weekend and holiday shifts.
• Must comply with local food handling laws and alcohol service requirements.
• Friendly, welcoming and effective communicator.

Responsibilities

• Prepare meals to high standards and flavour.
• Manage kitchen supplies and equipment; minimise waste.
• Report unsafe equipment or low supplies to supervisor.
• Follow safety procedures and wear protective equipment.
• Maintain cleanliness and hygiene per local laws.
• Assist with washing up and other kitchen duties.
• Assist guests with queries or advice.
• Wear your uniform with pride.
• Support the team with ad-hoc duties.

Skills

Heavy lifting

Basic literacy

Flexible shifts

Food safety compliance

Good communicator

Job description

InterContinental 62s Group plc in Cleveland, OH is seeking a Cook/Commis Chef to bring flavour, presentation and warmth to our guests. You will take pride in your workspace, uphold high standards and translate our menu into memorable dining experiences.

You should be able to lift up to 50lbs, work flexible nights and weekends, follow safety and hygiene rules, and communicate well with colleagues and guests.