Creative Cook III: Menu Innovation & High-Volume Prep

M Resort Spa Casino; Henderson (NV); In loco; USD 23.000 - 32.000; Tempo pieno

Descrizione del lavoro

M Resort Spa Casino is seeking a motivated kitchen team member to prepare high-quality menu items, follow established recipes, and assist in banquet and daily service. You will work closely with the Chef de Cuisine and Sous Chef, ensuring food safety, accuracy, and presentation in a fast-paced environment.

Applicants should be at least 18, have a HS diploma or GED, and be able to communicate in English. The role offers steady hours, opportunities for growth, and a dynamic, guest-facing kitchen

Competenze

• Must be at least 18 years old.
• High School Diploma or GED required.
• Prior experience and training in food preparation.
• Presents a professional appearance and strong interpersonal skills.
• Reads, writes, and communicates effectively in English.
• Able to perform basic math and follow recipes accurately.
• Familiar with company policies and procedures.
• Must be able to document incidents and follow instructions precisely.

Mansioni

• Prepare high-quality menu items following company recipes and safety standards.
• Support chefs and kitchen staff during peak hours and special events.
• Maintain cleanliness and proper stock of kitchen areas.
• Assist with daily prep, garnish, and presentation tasks.
• Ensure food safety, sanitation, and portion control throughout service.

Conoscenze

English proficiency

Food preparation experience

Team collaboration

Formazione

High School Diploma or GED

Descrizione del lavoro

M Resort Spa Casino is seeking a motivated kitchen team member to prepare high-quality menu items, follow established recipes, and assist in banquet and daily service. You will work closely with the Chef de Cuisine and Sous Chef, ensuring food safety, accuracy, and presentation in a fast-paced environment.

Applicants should be at least 18, have a HS diploma or GED, and be able to communicate in English. The role offers steady hours, opportunities for growth, and a dynamic, guest-facing kitchen