Creative Cook: Flavor Explorer & Menu Magic

Aramark

San Antonio (TX)

On-site

USD 40,116,000 - 63,039,000

Full time

14 days+
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Job summary

Aramark is hiring a Cook to bring recipes to life with creativity, working with fresh ingredients and top equipment. You will follow production guidelines, learn new techniques, and contribute to safe, high-quality meals for guests.

The role emphasizes hands-on cooking, adherence to safety policies, and teamwork in a fast-paced environment. Experience as a cook and basic math are valued for accurate portioning and inventory awareness.

Qualifications

  • Experience as a cook or in a related role required.
  • Validated knowledge of basic principles of food preparation and safety.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Interpersonal communication skills, both written and verbal.

Responsibilities

  • Cooks and prepares a variety of food according to production guidelines and recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
  • Safely uses a variety of utensils including knives.
  • Operates ovens, stoves, slicers, mixers, etc.
  • Cooks using broiling, baking, steaming, and other methods.
  • Garnishes and portions food according to guidelines.
  • Stores food per safety policies and procedures.
  • Cleans and sanitizes work areas and equipment.
  • Maintains positive guest service and demeanor.

Skills

Cooking experience
Food safety knowledge
Math skills
Interpersonal communication

Job description

Aramark is hiring a Cook to bring recipes to life with creativity, working with fresh ingredients and top equipment. You will follow production guidelines, learn new techniques, and contribute to safe, high-quality meals for guests.

The role emphasizes hands-on cooking, adherence to safety policies, and teamwork in a fast-paced environment. Experience as a cook and basic math are valued for accurate portioning and inventory awareness.

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