Creative Cook: Flavor Explorer & Kitchen Prep Pro

Aramark Corporation; United States; Remote; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook who loves to cook and is passionate about food. You'll help bring recipes to life, work with fresh ingredients, and explore different cuisines and cooking styles while following production guidelines and safety procedures.

You will set up workstation, prepare ingredients, operate ovens and equipment, and ensure proper food storage and sanitation. The role emphasizes great customer service, teamwork, and adherence to safety policies.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of the basic principles of food preparation and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking experience

Job description

Aramark is seeking a Cook who loves to cook and is passionate about food. You'll help bring recipes to life, work with fresh ingredients, and explore different cuisines and cooking styles while following production guidelines and safety procedures.

You will set up workstation, prepare ingredients, operate ovens and equipment, and ensure proper food storage and sanitation. The role emphasizes great customer service, teamwork, and adherence to safety policies.