Creative Cook: Flavor Explorer & Prep Pro

Aramark Corporation; Michigan; Hybrid; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook to join our culinary team. You will craft meals with fresh ingredients, experiment with flavors, and follow safety guidelines. You’ll be part of a team that values quality and guest satisfaction.

We encourage creativity and precise execution of recipes, with attention to production guidelines and equipment safety. This is a hands-on cooking role focused on delivering consistent, high-quality meals to guests and clients.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Strong written and verbal communication.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and staff.

Skills

Cook Experience

Food Safety

Food Safety Certification

Math Skills

Communication

Job description

Aramark is seeking a Cook to join our culinary team. You will craft meals with fresh ingredients, experiment with flavors, and follow safety guidelines. You’ll be part of a team that values quality and guest satisfaction.

We encourage creativity and precise execution of recipes, with attention to production guidelines and equipment safety. This is a hands-on cooking role focused on delivering consistent, high-quality meals to guests and clients.