Creative Cook: Flavor Explorer in a Dynamic Kitchen

Aramark; Shippensburg (Cumberland County); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark is hiring a Cook to bring recipes to life with creativity while working with fresh ingredients and state‑of‑the‑art equipment. You will follow production guidelines and safety procedures to help you do what you love, delivering quality meals andServices to guests.

Join a team that values health, safety, and teamwork as you contribute to daily meal preparation, food handling, and proper sanitation. This role involves varied cooking methods and collaboration in a fast paced environment.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation and cooking methods.
• Ability to obtain food safety certification.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Skills

Food prep

Food safety

Math skills

Communication

Education

High school diploma

Job description

Aramark is hiring a Cook to bring recipes to life with creativity while working with fresh ingredients and state‑of‑the‑art equipment. You will follow production guidelines and safety procedures to help you do what you love, delivering quality meals andServices to guests.

Join a team that values health, safety, and teamwork as you contribute to daily meal preparation, food handling, and proper sanitation. This role involves varied cooking methods and collaboration in a fast paced environment.