Creative Cook: Explore Flavors & Elevate Culinary Skills

ARAMARK; Hilliard (OH); On-site; USD 22,000 - 31,000; Full time

Job summary

ARAMARK in Ohio is seeking a Cook to bring recipes to life with fresh ingredients and diverse cooking styles. You'll work in a team, follow production guidelines, and showcase creativity while maintaining safety standards.

Responsibilities include preparing ingredients, setting up stations, operating ovens and mixers, portioning and plating, storing food properly, and keeping work areas clean. A focus on customer service and adherence to Aramark safety policies are essential, with potential for

Qualifications

• Experience as a cook or related role.
• Knowledge of basic food preparation principles and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling items.
• Safely use utensils including knives.
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam and use various cooking methods.
• Arrange, garnish and portion food per guidelines.
• Store food properly adhering to safety policies.
• Clean and sanitize work areas and equipment.
• Maintain excellent customer service and positive demeanor.

Skills

Cook experience

Food safety knowledge

Basic math skills

Interpersonal communication

Education

Food safety certification

Job description

ARAMARK in Ohio is seeking a Cook to bring recipes to life with fresh ingredients and diverse cooking styles. You'll work in a team, follow production guidelines, and showcase creativity while maintaining safety standards.

Responsibilities include preparing ingredients, setting up stations, operating ovens and mixers, portioning and plating, storing food properly, and keeping work areas clean. A focus on customer service and adherence to Aramark safety policies are essential, with potential for