Creative Cook: Recipes, Fresh Flavors & Safe Prep

ARAMARK; Texas; Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

ARAMARK is hiring a Cook to bring recipes to life using fresh ingredients and top-notch equipment. You will explore different cuisines, flavors, and cooking styles while following production guidelines and safety procedures.

Responsibilities include setting up workstations, measuring ingredients, operating ovens and mixers, and ensuring proper food handling, storage, and sanitation. A customer-focused, team-oriented attitude is essential.

Formación

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations such as sanitation and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsabilidades

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests.

Conocimientos

Cooking

Food safety

Herramientas

Ovens

Mixers

Descripción del empleo

ARAMARK is hiring a Cook to bring recipes to life using fresh ingredients and top-notch equipment. You will explore different cuisines, flavors, and cooking styles while following production guidelines and safety procedures.

Responsibilities include setting up workstations, measuring ingredients, operating ovens and mixers, and ensuring proper food handling, storage, and sanitation. A customer-focused, team-oriented attitude is essential.