Creative Cook: Craft Flavors & Elevate Dining

Aramark; Toledo (OH); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Parental leave

Disability coverage

Job summary

Aramark in Toledo, OH is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and state‑of‑the‑art equipment. You’ll follow production guidelines and safety procedures while exploring different cuisines and cooking styles to deliver consistent quality.

You’ll set up stations, measure and prepare ingredients, operate ovens and mixers, bake and portion foods, and ensure proper storage and sanitation.

Qualifications

• Experience as a cook or related role.
• Knowledge of food preparation, cooking methods, and safety regulations.
• Ability to acquire a food safety certification.
• Demonstrates basic math and counting skills.
• Good written and verbal communication.

Responsibilities

• Cooks and prepares a variety of food according to recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses utensils and operates ovens, stoves, and mixers.
• Bakes, roasts, broils, steams, and uses diverse cooking methods.
• Arranges, garnishes, and portions food per guidelines.
• Stores food safely according to policies.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and positive demeanor.
• Follows Aramark safety policies and protects assets.

Skills

Experience as a cook

Food safety knowledge

Food safety certification ability

Basic math skills

Interpersonal communication

Job description

Aramark in Toledo, OH is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and state‑of‑the‑art equipment. You’ll follow production guidelines and safety procedures while exploring different cuisines and cooking styles to deliver consistent quality.

You’ll set up stations, measure and prepare ingredients, operate ovens and mixers, bake and portion foods, and ensure proper storage and sanitation.