Creative Cook: Craft Flavors with Fresh Ingredients

Aramark

Columbus (OH)

On-site

USD 26,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, vision
401(k)
Parental leave
Disability coverage

Job summary

Aramark is seeking a Cook to join our team in Columbus, OH. You will prepare diverse recipes, set up your workstation with fresh ingredients and equipment, and ensure proper handling and sanitation to meet safety standards.

The role emphasizes teamwork, customer service, and adherence to production guidelines. A food safety mindset and basic math skills will help you thrive in a fast-paced environment.

Qualifications

  • Experience as a cook or in a related role required.
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

  • Cook and prepare a variety of foods according to recipes and guidelines.
  • Set up workstation with ingredients and equipment.
  • Prepare ingredients by measuring, weighing, chopping, trimming, and peeling.
  • Safely use utensils including knives.
  • Operate ovens, stoves, slicers, mixers.
  • Bake, roast, broil, steam using various methods.
  • Garnish and portion food per guidelines.
  • Store food properly following safety policies.
  • Clean and sanitize work areas and equipment.
  • Maintain friendly customer service and positive demeanor.

Skills

Cook experience
Food safety knowledge
Math skills
Interpersonal communication

Job description

Aramark is seeking a Cook to join our team in Columbus, OH. You will prepare diverse recipes, set up your workstation with fresh ingredients and equipment, and ensure proper handling and sanitation to meet safety standards.

The role emphasizes teamwork, customer service, and adherence to production guidelines. A food safety mindset and basic math skills will help you thrive in a fast-paced environment.

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