Creative Cook: Craft Global Flavors & Safe Prep

Aramark; Martinsburg (WV); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is hiring a Cook in Martinsburg, WV to prepare meals with fresh ingredients according to recipes and production guidelines. You’ll set up stations and operate ovens and other kitchen equipment while maintaining a clean, safe workspace.

The role emphasizes teamwork, customer service, and adherence to food safety standards. Prior cooking experience is preferred, and on‑the‑job training will align you with Aramark’s safety policies and quality expectations.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic cooking methods and food safety regulations is expected.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses utensils including knives and operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Stores food properly following safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.

Skills

Cook experience

Food safety knowledge

Basic math skills

Interpersonal communication

Job description

Aramark is hiring a Cook in Martinsburg, WV to prepare meals with fresh ingredients according to recipes and production guidelines. You’ll set up stations and operate ovens and other kitchen equipment while maintaining a clean, safe workspace.

The role emphasizes teamwork, customer service, and adherence to food safety standards. Prior cooking experience is preferred, and on‑the‑job training will align you with Aramark’s safety policies and quality expectations.