Creative Cook: Craft Fresh Recipes & Flavor

Aramark; Charleston (SC); Presencial; USD 26.000 - 38.000; Jornada completa

Descripción de la vacante

Aramark in Charleston is seeking a cook to bring recipes to life and craft high-quality dishes. You will work with fresh ingredients, follow production guidelines, and explore different cuisines and cooking styles while maintaining safety standards.

The role emphasizes teamwork, adherence to safety policies, and delivering excellent customer service in a fast-paced environment. Training and ongoing skill development are part of the position.

Formación

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods and food safety.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsabilidades

• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Conocimientos

Culinary skills

Food safety

Interpersonal communication

Basic math

Descripción del empleo

Aramark in Charleston is seeking a cook to bring recipes to life and craft high-quality dishes. You will work with fresh ingredients, follow production guidelines, and explore different cuisines and cooking styles while maintaining safety standards.

The role emphasizes teamwork, adherence to safety policies, and delivering excellent customer service in a fast-paced environment. Training and ongoing skill development are part of the position.