Creative Cook: Craft Global Flavors in a Safe Kitchen

Aramark; Richmond (VA); Presencial; USD 23 000 - 26 000; Tempo integral

Resumo da oferta

Aramark is hiring a Cook to join our team in Richmond, VA. You will cook and prepare food using recipes and production guidelines, set up stations, and handle ingredients with attention to safety and quality.

The role emphasizes teamwork, consistent food handling, and maintaining a positive guest experience. Responsibilities include operating kitchen equipment, trimming and plating, and upholding sanitation and safety standards in a fast-paced environment.

Qualificações

• Experience as a cook or in a related role required.
• Validated knowledge of food preparation, cooking methods, and food safety.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsabilidades

• Cooks and prepare a variety of food according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges and portions food according to guidelines.
• Stores food following safety policies.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and colleagues.
• Adheres to safety policies and ensures security of assets.

Conhecimentos

Cooking

Food preparation

Math skills

Communication skills

Descrição da oferta de emprego

Aramark is hiring a Cook to join our team in Richmond, VA. You will cook and prepare food using recipes and production guidelines, set up stations, and handle ingredients with attention to safety and quality.

The role emphasizes teamwork, consistent food handling, and maintaining a positive guest experience. Responsibilities include operating kitchen equipment, trimming and plating, and upholding sanitation and safety standards in a fast-paced environment.