Creative Cook: Craft Global Flavors & Safe Prep

Aramark; Cleveland (OH); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life in a fast-paced kitchen. You will work with fresh ingredients, follow production guidelines, and explore different cuisines.

The role emphasizes safety, accuracy, and teamwork in a setting that values guest satisfaction. You will set up your workstation, prepare ingredients, and operate ovens and other equipment while adhering to safety policies and sanitation procedures.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Food prep

Safety

Teamwork

Education

Food safety certification (required)

Job description

Aramark is seeking a Cook to bring recipes to life in a fast-paced kitchen. You will work with fresh ingredients, follow production guidelines, and explore different cuisines.

The role emphasizes safety, accuracy, and teamwork in a setting that values guest satisfaction. You will set up your workstation, prepare ingredients, and operate ovens and other equipment while adhering to safety policies and sanitation procedures.