Creative Cook: Craft Flavors & Techniques

Aramark; New Brunswick (NJ); On-site; USD 22,000 - 31,000; Full time

Job summary

Aramark is seeking a Cook who loves to create flavorful dishes and bring recipes to life. You’ll work with fresh ingredients and teachable recipes, while adding your creative flair under production guidelines and safety standards.

You’ll prepare a variety of foods, set up your station, and maintain cleanliness and safety. This role emphasizes accuracy, teamwork, and delivering consistent quality to guests and clients.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of food preparation, cooking methods, and food safety regulations.
• Must be able to obtain food safety certification.
• Basic math and counting skills; good communication.

Responsibilities

• Cook and prepare a variety of foods according to recipes.
• Set up workstation with ingredients and equipment.
• Measure, weigh, mix, chop, trim, and peel ingredients.
• Safely use knives and operate ovens, stoves, and mixers.
• Arrange, garnish, and portion food per guidelines.
• Maintain food safety, cleanliness, and sanitation.

Skills

Food safety knowledge

Basic math skills

Interpersonal communication

Cooking skills

Job description

Aramark is seeking a Cook who loves to create flavorful dishes and bring recipes to life. You’ll work with fresh ingredients and teachable recipes, while adding your creative flair under production guidelines and safety standards.

You’ll prepare a variety of foods, set up your station, and maintain cleanliness and safety. This role emphasizes accuracy, teamwork, and delivering consistent quality to guests and clients.